In 100 g (Grams) of Persimmons, native, raw there is 1 mg of Sodium, Na. Change amount

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Sodium, Na

Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than Persimmons, native, raw.

Salt, table	38758 mg	38.76%
Leavening agents, baking soda	27360 mg	27.36%
Desserts, rennin, tablets, unsweetened	26050 mg	26.05%
Soup, beef broth or bouillon, powder, dry	26000 mg	26%
Soup, beef broth, cubed, dry	24000 mg	24%
Soup, chicken broth cubes, dry	24000 mg	24%
Soup, chicken broth or bouillon, dry	23875 mg	23.88%
Seasoning mix, dry, sazon, coriander & annatto	17000 mg	17%
Gravy, au jus, dry	11588 mg	11.59%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	10600 mg	10.6%
Jellyfish, dried, salted	9690 mg	9.69%
Soup, onion, dry, mix	8031 mg	8.03%
Leavening agents, baking powder, double-acting, straight phosphate	7893 mg	7.89%
Sauce, fish, ready-to-serve	7851 mg	7.85%
Seasoning mix, dry, taco, original	7203 mg	7.20%
Fish, cod, Atlantic, dried and salted	7027 mg	7.03%
Soy sauce made from hydrolyzed vegetable protein	6820 mg	6.82%
Gravy, mushroom, dry, powder	6580 mg	6.58%
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	6008 mg	6.01%
Gravy, unspecified type, dry	5730 mg	5.73%

Persimmons, native, raw

Persimmons, native, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Persimmons, native, raw are listed below.

Water	64.4 g	64.4%
Energy (calorie)	127 kcal
Energy (joule)	531 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	0.4 g	0.4%
Ash	0.9 g	0.9%
Carbohydrate, by difference	33.5 g	33.5%
Calcium, Ca	27 mg	0.03%
Iron, Fe	2.5 mg
Phosphorus, P	26 mg	0.03%
Potassium, K	310 mg	0.31%
Sodium, Na	1 mg
Vitamin C, total ascorbic acid	66 mg	0.07%
Vitamin B-12	0 µg
Fatty acids, total trans	0 g
Cholesterol	0 mg
Tryptophan	0.014 g	0.01%
Threonine	0.041 g	0.04%
Isoleucine	0.035 g	0.04%
Leucine	0.058 g	0.06%

Nutrients in Persimmons, native, raw